As a food service industry professional I can tell you that quality cookware and affordable cookware sets are under-rated. I used to be surprised by culinary disasters due to sub-par preparation tools. I’ve met a number of people who believe that because their food cooks inconsistently or improperly that their cooking skills are to blame. In so many cases, however, a brief examination of the circumstances often turns up poorly constructed cookware.
Don’t get me wrong, some non-stick cookware has exceptional heat conductivity, but if it’s the difference between using extra oil in a stainless pan with a copper core or burning the crap out of everything – I go with extra oil or pan spray. Take a look and you’ll soon discover that better doesn’t have to mean more expensive. Experience the stainless steel revolution and get the results you’ve always wanted!